of the Dallas Arboretum and Botanical Garden
Central Market Cooking School

COUPLES AND FRIENDS PARTY

 Friday, March 28, 2025

 6:00 p.m. to 9:00 p.m.

 

Chairs

Jill Goldberg and Emily Maduro

 

  Menu developed by

Michelle Rodarte, Cooking School Manager

MENU

Artichoke Soup, Guy Savoy Style

Fresh Fish Filet Aqua Pazza with Market Vegetable

Duck Provencal with Market Vegetable

Lemon Pot de Creme

 

Chairs: 

Jill Goldberg and Emily Maduro