COUPLES AND FRIENDS PARTY
Friday, March 28, 2025
6:00 p.m. to 9:00 p.m.
Chairs
Jill Goldberg and Emily Maduro
Menu developed by
Michelle Rodarte, Cooking School Manager
MENU
Artichoke Soup, Guy Savoy Style
Fresh Fish Filet Aqua Pazza with Market Vegetable
Duck Provencal with Market Vegetable
Lemon Pot de Creme
Chairs:
Jill Goldberg and Emily Maduro